Combining Glera grapes from our proprietary vineyards on Montello hill and Pinot Noir grapes that we acquire, is born our Prosecco Doc Rosé Brut Spumante Millesimato. It has a light antique pink color, with color tones that fades to coral pink and an infinite amount of bubbles. Typical smells of Glera comes to the nose, and it add some small red berry fruits hints, almost like wild strawberry, pomegranate, gooseberry and sage. These evolve to hints of comfit e rose petals. Everything is very elegant and delicate. To the mouth it’s fresh and harmonic, with an optimal flavor. Faded feelings of astringency give a long persistency. It’s complete, with a strong structure and fresh to the palate. It’s an elegant wine that invites to be drunk.

Grapes: 85 % Glera - 15 % Pinot Nero
Vineyard location: Montello – Nervesa della Battaglia
Harvest: late August, first days of September for Glera
Vinification: the two base wines get assembled in 50 hl autoclave for its second slow fermentation of about 2
months;
Residual Sugar: 8 gr/L.
Alcool: 11.5 % vol
Service Temperature: 5 – 7 °C
Pairings: It goes excellently with smoked salmon pasta, it's delicious with a fried egg with fresh
cheese cream and grated ginger and it's interesting paired with chickpea and lentil meatballs.
Size: 0.75 lt